Arroz Con Pollo With Green Olives
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (513.3 g)
- Calories 640.9
- Total Fat - 33.4 g
- Saturated Fat - 8 g
- Cholesterol - 152 mg
- Sodium - 1082.5 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 3.8 g
- Sugars - 3.1 g
- Protein - 31.6 g
- Calcium - 51.5 mg
- Iron - 2.4 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add olive oil to a large skillet.
Step 2
Once oil is simmering, add chicken and sprinkle with salt, paprika, and pepper; brown on each side for 5 minutes.
Step 3
Remove chicken and set on a plate.
Step 4
Lower heat to medium low and add onions and cook for 5 minutes, stirring occasionally.
Step 5
Add garlic, cook for 30 seconds.
Step 6
Then add rice and paprika, toast in pan for 1 minute, stirring once.
Step 7
Add stock/broth, crushed tomatoes with juice, salt, black pepper, to taste.
Step 8
Add carrots, stir to combine.
Step 9
Add chicken back to pan and nestle into broth.
Step 10
Cover and cook on low simmer for 30 minutes.
Step 11
Add peas and olives, cover and cook for 10 minutes more.
Step 12
Garnish with parsley.
Tips
No special items needed.
1 Reviews
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