Arizona Lentil Soup 1911
"They made this for Lent. They cooked it for 3 hours. lol I'm not."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (400.6 g)
- Calories 231
- Total Fat - 9 g
- Saturated Fat - 5.4 g
- Cholesterol - 24.8 mg
- Sodium - 512.6 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 10.5 g
- Sugars - 2.2 g
- Protein - 15 g
- Calcium - 224.2 mg
- Iron - 2.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In stock pot, heat butter and add onions.
Step 2
Cook until translucent.
Step 3
Add carrots and turnips.
Step 4
Add seasoning to taste.
Step 5
Add water and lentils, simmer for 60 minutes adding water as needed.
Step 6
Stir occasionally.
Step 7
Add parsley at the very end.
Step 8
Season to taste.
Tips
No special items needed.
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