Argentinian Salsa
"Popular in Argentina, used to top grilled beef slices (churrascos). Cook time is refrigerated time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (222.9 g)
- Calories 159.7
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 880.9 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 2.9 g
- Sugars - 4.9 g
- Protein - 1.7 g
- Calcium - 26.5 mg
- Iron - 0.8 mg
- Vitamin C - 83.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Chop peppers in very thin julienne strips, then dice as thin as possible, The smaller the cubes, the better.
Step 2
Chop the tomatoes, remove the seeds and any juice. Dice the tomatoes as small as possible.
Step 3
Dice the onion.
Step 4
Add pepper, tomatoes, onion in a bowl. Pour red wine vinegar and olive oil over the veggies.
Step 5
Add salt and oregano.
Step 6
Mix everything well.
Step 7
Cover bowl with plastic wrap and refrigerate 1 hour.
Tips
No special items needed.
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