Argentinian Salsa
Created by Mikekey on May 28, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 1h
- Recipe #40769
Ingredients
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium yellow bell pepper
- 2 roma tomatoes
- 1 medium white onion, peeled
- 3 tablespoons red wine vinegar
- 1/2 tablespoon sea salt
- 1/4 cup olive oil extra virgin
- 1 teaspoon dry oregano
- Fresh cracked black pepper to taste, optional
How to Make
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Step 1: Chop peppers in very thin julienne strips, then dice as thin as possible, The smaller the cubes, the better.
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Step 2: Chop the tomatoes, remove the seeds and any juice. Dice the tomatoes as small as possible.
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Step 3: Dice the onion.
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Step 4: Add pepper, tomatoes, onion in a bowl. Pour red wine vinegar and olive oil over the veggies.
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Step 5: Add salt and oregano.
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Step 6: Mix everything well.
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Step 7: Cover bowl with plastic wrap and refrigerate 1 hour.
Nutritional Facts
- Serving Size: 1 (222.9 g)
- Calories 159.7
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 880.9 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 2.9 g
- Sugars - 4.9 g
- Protein - 1.7 g
- Calcium - 26.5 mg
- Iron - 0.8 mg
- Vitamin C - 83.2 mg
- Thiamin - 0.1 mg