Argentinian Cole Slaw
Recipe: #40492
April 15, 2023
Categories: Salads, Vegetable Salad, Cabbage, Carrot South American, more
"A traditional salad served at meals alot served with french bread. You can add some jalapeno slices if you wish. They shred a carrot and cabbage, but I'm using coleslaw mix, but you could mix fresh if you wish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (202.1 g)
- Calories 136.9
- Total Fat - 6.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 9.1 mg
- Sodium - 65.3 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.8 g
- Sugars - 2.4 g
- Protein - 2.3 g
- Calcium - 62.4 mg
- Iron - 0.9 mg
- Vitamin C - 48.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss the coleslaw mix, tomatoes, onion and garlic together, (pickled jalapenos if your using).
Step 2
Sprinkle the vegetables with salt and oregano to taste.
Step 3
Drizzle with olive oil, to taste.
Step 4
Toss together again.
Step 5
Let sit for 5 minutes before serving. The longer it sets the better they said.
Tips
No special items needed.
0 Reviews
You'll Also Love
