August 03, 2017
Salads, Vegetable Salad, Side Dishes,
Vegetables, Cabbage, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Entertaining, July 4th, Labor Day, Picnic, Potluck, Summer, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"A great salad for BBQs and picnics. Very crunchy and easy to make."
Place shredded cabbage in large bowl, add ice and enough water to cover, refrigerate for 1 hour.
Drain and dry cabbage.
In Salad bowl, combine cabbage, green pepper, carrot and onion, gently toss.
In small bowl, mix remaining ingredients, pour over vegetables and toss well.
Cover and refrigerate 2 hours.
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