Crunchy Coleslaw

6
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"A great salad for BBQs and picnics. Very crunchy and easy to make."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (165.1 g)
  • Calories 131.8
  • Total Fat - 9.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 224.2 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 7.2 g
  • Protein - 1.7 g
  • Calcium - 46.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 50.9 mg
  • Thiamin - 0.1 mg

Step 1

Place shredded cabbage in large bowl, add ice and enough water to cover, refrigerate for 1 hour.

Step 2

Drain and dry cabbage.

Step 3

In Salad bowl, combine cabbage, green pepper, carrot and onion, gently toss.

Step 4

In small bowl, mix remaining ingredients, pour over vegetables and toss well.

Step 5

Cover and refrigerate 2 hours.

Tips & Variations


No special items needed.

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