Argentinan Tuna And Rice Salad
"They oiled up and baked their bell pepper for 30 minutes. I'm just using jarred peppers and a small can of corn. You could use frozen, they seem to like tuna and rice in many forms there."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (245.8 g)
- Calories 296.8
- Total Fat - 10.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 21.3 mg
- Sodium - 869.9 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 2.5 g
- Sugars - 4.3 g
- Protein - 15.5 g
- Calcium - 19.4 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, mix together the cooked white rice, drained corn, tuna in oil (undrained), sliced celery, chopped roasted red pepper, salt, pepper, and mayonnaise.
Step 2
Chill the mixture in the refrigerator to allow the flavors to meld together.
Step 3
Season the mixture with additional salt and pepper to taste.
Step 4
If desired, add more mayonnaise according to personal preference and taste.
Tips
No special items needed.
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