Ingredients
- 14 ounces cooked white rice (2 cups)
- 8 ounces corn, drained (1 can)
- 5 ounces tuna in oil, undrained (1 can)
- 1 stalk celery, sliced
- 1/2 cup roasted red pepper, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
How to Make
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Step 1: In a bowl, mix together the cooked white rice, drained corn, tuna in oil (undrained), sliced celery, chopped roasted red pepper, salt, pepper, and mayonnaise.
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Step 2: Chill the mixture in the refrigerator to allow the flavors to meld together.
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Step 3: Season the mixture with additional salt and pepper to taste.
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Step 4: If desired, add more mayonnaise according to personal preference and taste.
We hope you enjoy this recipe!
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