Argentina Dulce De Leche Pancakes
Recipe: #36852
April 26, 2021
Categories: Breakfast, Pineapple, Strawberry, Central/South American, Brunch Sugar, more
"They sugared and broiled the crepes I'm not going to do that but you could they also used more sauce I'm fine with just a little . You could also add whipped cream on top of the sauce"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (268.7 g)
- Calories 391
- Total Fat - 21.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 477.7 mg
- Sodium - 684.7 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 3.2 g
- Sugars - 9.8 g
- Protein - 20.6 g
- Calcium - 228.5 mg
- Iron - 3.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl combine flour, salt, baking powder, milk, eggs, and water.
Step 2
Whisk to combine
Step 3
Refrigerate for 6 hours.
Step 4
Heat a 8-inch non-stick pan.
Step 5
Pour about 3 ounces of batter into the pan and swirl the pan to coat the pan evenly.
Step 6
Like a crepe
Step 7
When the edges begin to brown, peel the pancakes from the pan and flip over. After 30 seconds
Step 8
Remove the pancake from the pan.
Step 9
When all the pancakes are done, fill them with 1 tablespoons of dulce de leche sauce and roll them up.
Step 10
Brush with melted butter
Step 11
Serve a 1/4 of the fruit and top crepes with some redi whip whipped cream
Tips
No special items needed.
0 Reviews
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