Argentina Dulce De Leche Pancakes
Created by dienia b on April 26, 2021
- Servings: 4
- Prep Time: 6h
- Cook Time: 9m
- Recipe #36852
Ingredients
- 3/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 2/3 cup milk
- 1/3 cup water
- 1/4 cup dulce de leche sauce
- 2 tablespoons butter,melted
- Garnish:
- 1/2 cup fresh pineapple tidbits
- 1/2 cup strawberries,sliced
- 1 ounce redi whip cream
How to Make
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Step 1: In a bowl combine flour, salt, baking powder, milk, eggs, and water.
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Step 2: Whisk to combine
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Step 3: Refrigerate for 6 hours.
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Step 4: Heat a 8-inch non-stick pan.
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Step 5: Pour about 3 ounces of batter into the pan and swirl the pan to coat the pan evenly.
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Step 6: Like a crepe
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Step 7: When the edges begin to brown, peel the pancakes from the pan and flip over. After 30 seconds
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Step 8: Remove the pancake from the pan.
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Step 9: When all the pancakes are done, fill them with 1 tablespoons of dulce de leche sauce and roll them up.
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Step 10: Brush with melted butter
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Step 11: Serve a 1/4 of the fruit and top crepes with some redi whip whipped cream
Nutritional Facts
- Serving Size: 1 (268.7 g)
- Calories 391
- Total Fat - 21.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 477.7 mg
- Sodium - 684.7 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 3.2 g
- Sugars - 9.8 g
- Protein - 20.6 g
- Calcium - 228.5 mg
- Iron - 3.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg