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Argentina Dulce De Leche Pancakes

Here's how you make Argentina Dulce De Leche Pancakes
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  • Servings: 4
  • Prep: 6h
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 2/3 cup milk
  • 1/3 cup water
  • 1/4 cup dulce de leche sauce
  • 2 tablespoons butter,melted
  • Garnish:
  • 1/2 cup fresh pineapple tidbits
  • 1/2 cup strawberries,sliced
  • 1 ounce redi whip cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine flour, salt, baking powder, milk, eggs, and water.

  • Step 2: Whisk to combine

  • Step 3: Refrigerate for 6 hours.

  • Step 4: Heat a 8-inch non-stick pan.

  • Step 5: Pour about 3 ounces of batter into the pan and swirl the pan to coat the pan evenly.

  • Step 6: Like a crepe

  • Step 7: When the edges begin to brown, peel the pancakes from the pan and flip over. After 30 seconds

  • Step 8: Remove the pancake from the pan.

  • Step 9: When all the pancakes are done, fill them with 1 tablespoons of dulce de leche sauce and roll them up.

  • Step 10: Brush with melted butter

  • Step 11: Serve a 1/4 of the fruit and top crepes with some redi whip whipped cream

We hope you enjoy this recipe!

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