Arborio Rice With Pecans - Jacques Pepin
Recipe: #26232
June 12, 2017
Categories: Side Dishes, Rice, White Rice, One-Pot Meal, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Kosher Meat, more
"From " The Essential Pepin" This is a delicious recipe which is easy to make. Jacques says to use homemade chicken stock or low sodium canned; I used kosher canned chicken stock ( my favorite) and the recipe came out great."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (89.1 g)
- Calories 292.2
- Total Fat - 10.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 29.8 mg
- Sodium - 391.4 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 1.9 g
- Sugars - 0.9 g
- Protein - 4.9 g
- Calcium - 20.6 mg
- Iron - 1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oil in a medium saucepan then add the onion and pecans - cook over medium high fort 1 minute, stirring constantly.
Step 2
Add the rice and mix well - stir in the stock, salt, pepper and bring to a boil.
Step 3
Reduce heat to low and cover - cook for 18-20 minutes until until the rice is tender and the liquid is absorbed.
Step 4
Fluff rice with a fork and serve.
Tips
No special items needed.
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