June 12, 2017
Dinner, Side Dishes, Rice,
White Rice, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, Sunday Dinner, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Kosher Meat more
Add toRecipe Book
Add toShopping List
"From " The Essential Pepin"
This is a delicious recipe which is easy to make. Jacques says to use homemade chicken stock or low sodium canned; I used kosher canned chicken stock ( my favorite) and the recipe came out great."
Heat the oil in a medium saucepan then add the onion and pecans - cook over medium high fort 1 minute, stirring constantly.
Add the rice and mix well - stir in the stock, salt, pepper and bring to a boil.
Reduce heat to low and cover - cook for 18-20 minutes until until the rice is tender and the liquid is absorbed.
Fluff rice with a fork and serve.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...