Arborio Rice With Pecans - Jacques Pepin

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From " The Essential Pepin" This is a delicious recipe which is easy to make. Jacques says to use homemade chicken stock or low sodium canned; I used kosher canned chicken stock ( my favorite) and the recipe came out great."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (89.1 g)
  • Calories 292.2
  • Total Fat - 10.4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 29.8 mg
  • Sodium - 391.4 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 0.9 g
  • Protein - 4.9 g
  • Calcium - 20.6 mg
  • Iron - 1 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat the oil in a medium saucepan then add the onion and pecans - cook over medium high fort 1 minute, stirring constantly.

Step 2

Add the rice and mix well - stir in the stock, salt, pepper and bring to a boil.

Step 3

Reduce heat to low and cover - cook for 18-20 minutes until until the rice is tender and the liquid is absorbed.

Step 4

Fluff rice with a fork and serve.

Tips & Variations


No special items needed.

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