Ingredients
- 1 tablespoon olive oil
- 1/3 cup chopped yellow onion
- 1/3 cup pecans, chopped (1/2" pieces)
- 200 grams dry Arborio Rice (dry, 1 cup)
- 1 3/4 cup chicken stock
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
How to Make
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Step 1: Heat the oil in a medium saucepan then add the onion and pecans - cook over medium high fort 1 minute, stirring constantly.
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Step 2: Add the rice and mix well - stir in the stock, salt, pepper and bring to a boil.
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Step 3: Reduce heat to low and cover - cook for 18-20 minutes until until the rice is tender and the liquid is absorbed.
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Step 4: Fluff rice with a fork and serve.
We hope you enjoy this recipe!
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