Arab Mushroom Salad
Created by dienia b on June 30, 2015
- Servings: 4
- Prep Time: 40m
- Cook Time: 0m
- Recipe #19814
Ingredients
- 1 pound sliced mushrooms
- DRESSING
- 1 tablespoon cider vinegar
- 1 tablespoon mustard
- 3/4 cup olive oil
- 1/2 teaspoon salt
- 1 teaspoon pepper
- SALAD
- 2 cups baby spinach, chopped
- 2 cups lettuce, chopped
How to Make
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Step 1: Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
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Step 2: Add the sliced mushrooms.
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Step 3: Refrigerate for 30 minutes.
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Step 4: Plate baby spinach and lettuce on 4 plates.
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Step 5: Top with mushrooms.
Nutritional Facts
- Serving Size: 1 (198.4 g)
- Calories 384
- Total Fat - 40.8 g
- Saturated Fat - 5.6 g
- Cholesterol - 0 mg
- Sodium - 1551.2 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 4.7 g
- Sugars - 4.2 g
- Protein - 0.8 g
- Calcium - 105.5 mg
- Iron - 0.9 mg
- Vitamin C - 19.2 mg
- Thiamin - 0 mg