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Arab Mushroom Salad

Here's how you make Arab Mushroom Salad
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  • Servings: 4
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound sliced mushrooms
  • DRESSING
  • 1 tablespoon cider vinegar
  • 1 tablespoon mustard
  • 3/4 cup olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • SALAD
  • 2 cups baby spinach, chopped
  • 2 cups lettuce, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.

  • Step 2: Add the sliced mushrooms.

  • Step 3: Refrigerate for 30 minutes.

  • Step 4: Plate baby spinach and lettuce on 4 plates.

  • Step 5: Top with mushrooms.

We hope you enjoy this recipe!

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