Apricot Glaze

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Great from sealing cake surfaces before icing, over ice cream, or for pastries. Yield 1/2 cup"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (177.4 g)
  • Calories 443.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 65.4 mg
  • Total Carbohydrate - 111.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 77.5 g
  • Protein - 1.1 g
  • Calcium - 32.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0 mg

Step 1

Heat the jam in a small saucepan over medium heat until melted.

Step 2

Remove from heat and strain the jam through a fine strainer to remove any lumps.

Step 3

Add Grand Marnier.

Step 4

Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

Tips & Variations


No special items needed.

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