October 03, 2017
Sauce, Sweet Sauces, Alcohol,
5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Thanksgiving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
Add toRecipe Book
Add toShopping List
"Great from sealing cake surfaces before icing, over ice cream, or for pastries. Yield 1/2 cup"
Heat the jam in a small saucepan over medium heat until melted.
Remove from heat and strain the jam through a fine strainer to remove any lumps.
Add Grand Marnier.
Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
It's that time of year again to take advantage of great weather and to smoke your...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...