Apricot Glaze
Created by Fizzybrat on October 3, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #28337
Ingredients
- 1/2 cup apricot jam
- 1 tablespoon liqueur (Grand Marnier)
How to Make
-
Step 1: Heat the jam in a small saucepan over medium heat until melted.
-
Step 2: Remove from heat and strain the jam through a fine strainer to remove any lumps.
-
Step 3: Add Grand Marnier.
-
Step 4: Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
Nutritional Facts
- Serving Size: 1 (177.4 g)
- Calories 443.9
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 65.4 mg
- Total Carbohydrate - 111.2 g
- Dietary Fiber - 0.5 g
- Sugars - 77.5 g
- Protein - 1.1 g
- Calcium - 32.2 mg
- Iron - 0.8 mg
- Vitamin C - 14.1 mg
- Thiamin - 0 mg