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Apricot Glaze

Here's how you make Apricot Glaze
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup apricot jam
  • 1 tablespoon liqueur (Grand Marnier)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the jam in a small saucepan over medium heat until melted.

  • Step 2: Remove from heat and strain the jam through a fine strainer to remove any lumps.

  • Step 3: Add Grand Marnier.

  • Step 4: Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

We hope you enjoy this recipe!

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