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Apricot Ginger Salmon

Here's how you make Apricot Ginger Salmon
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 48 ounces salmon fillets (8)
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • Apricot Ginger Sauce
  • 1/2 cup vegetable oil
  • 3 tablespoons raspberry vinegar
  • 2 tablespoons apricot preserves
  • 2 tablespoons honey mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon ground ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle fillets evenly with salt and pepper. Cook, skin sides up, in a lightly greased, large, ovenproof nonstick skillet over medium-high heat 2 minutes; turn and cook 2 more minutes. Pour Apricot Ginger Sauce over salmon.

  • APRICOT GINGER SALMON

  • Step 2: Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week. Makes 1 cup.

We hope you enjoy this recipe!

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