Apricot Ginger Salmon
Created by ForeverMama on September 4, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #43579
Ingredients
- 48 ounces salmon fillets (8)
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- Apricot Ginger Sauce
- 1/2 cup vegetable oil
- 3 tablespoons raspberry vinegar
- 2 tablespoons apricot preserves
- 2 tablespoons honey mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon ground ginger
How to Make
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Step 1: Sprinkle fillets evenly with salt and pepper. Cook, skin sides up, in a lightly greased, large, ovenproof nonstick skillet over medium-high heat 2 minutes; turn and cook 2 more minutes. Pour Apricot Ginger Sauce over salmon.
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APRICOT GINGER SALMON
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Step 2: Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week. Makes 1 cup.
Nutritional Facts
- Serving Size: 1 (201.9 g)
- Calories 386.6
- Total Fat - 24.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 93.5 mg
- Sodium - 411.9 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.2 g
- Sugars - 4.4 g
- Protein - 34 g
- Calcium - 25.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg