Applets
Recipe: #29107
February 23, 2018
Categories: Desserts, Apple, One-Pot Meal, Gluten-Free, No Eggs Non-Dairy, Gelatin/Jello, Sugar, more
"A recipe of my sister in law, I changed a little. I have used both plain and cinnamon flavored applesauce"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (20.1 g)
- Calories 71.5
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 18.1 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.5 g
- Sugars - 9.6 g
- Protein - 1.2 g
- Calcium - 6.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Soak knox 10 minutes in 1/2 cup applesauce.
Step 2
Mix sugar in 2/3 applesauce boil.
Step 3
Add first mixture and cook slowly 15 minutes, stir frequently.
Step 4
Remove from heat add Orange juice concentrates, extracts, nuts.
Step 5
Pour into greased 11x8 pan, let set up 2 days, cut and dredge in powdered sugar, granulated sugar.
Tips
- Saucepan
- 11x8 pan
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