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Applets

Here's how you make Applets
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  • Servings: 24
  • Prep: 2.5d
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 envelopes (14 grams) gelatin (knox gelatin)
  • 1/2 cup applesauce (plus)
  • 2/3 cup applesauce
  • 1/2 teaspoon orange juice concentrate
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak knox 10 minutes in 1/2 cup applesauce.

  • Step 2: Mix sugar in 2/3 applesauce boil.

  • Step 3: Add first mixture and cook slowly 15 minutes, stir frequently.

  • Step 4: Remove from heat add Orange juice concentrates, extracts, nuts.

  • Step 5: Pour into greased 11x8 pan, let set up 2 days, cut and dredge in powdered sugar, granulated sugar.

Tips & Variations

Don't forget the following tips and variations.
  • Saucepan
  • 11x8 pan

We hope you enjoy this recipe!

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