Applets
Created by muffinlady on February 23, 2018
- Servings: 24
- Prep Time: 2.5d
- Cook Time: 15m
- Recipe #29107
Ingredients
- 2 envelopes (14 grams) gelatin (knox gelatin)
- 1/2 cup applesauce (plus)
- 2/3 cup applesauce
- 1/2 teaspoon orange juice concentrate
- 1/2 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup nuts
How to Make
-
Step 1: Soak knox 10 minutes in 1/2 cup applesauce.
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Step 2: Mix sugar in 2/3 applesauce boil.
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Step 3: Add first mixture and cook slowly 15 minutes, stir frequently.
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Step 4: Remove from heat add Orange juice concentrates, extracts, nuts.
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Step 5: Pour into greased 11x8 pan, let set up 2 days, cut and dredge in powdered sugar, granulated sugar.
Nutritional Facts
- Serving Size: 1 (20.1 g)
- Calories 71.5
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 18.1 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.5 g
- Sugars - 9.6 g
- Protein - 1.2 g
- Calcium - 6.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg