Applesauce Cake - Flourless

12
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Gluten-free and diabetic friendly. I often change this up by using pecans instead of walnuts. It's also good with some raisins."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (56 g)
  • Calories 160.9
  • Total Fat - 8.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 75.3 mg
  • Sodium - 190.1 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 9.6 g
  • Protein - 4.3 g
  • Calcium - 28.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment.

Step 2

Place the oats in a blender or food processor and blend until they look like flour; place in a medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix well.

Step 3

In a smaller bowl, stir together applesauce, oil, egg, and vanilla. Add to the dry ingredients and mix until thoroughly combined. Stir in walnuts. Pour into the prepared baking dish.

Step 4

Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners' sugar if desired.

Tips & Variations


No special items needed.

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