Applesauce Cake - Flourless
Created by JostLori on May 25, 2022
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #38793
Ingredients
- 1 1/2 cup quick-cooking oats
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup unsweetened applesauce
- 1/4 cup canola oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
How to Make
-
Step 1: Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment.
-
Step 2: Place the oats in a blender or food processor and blend until they look like flour; place in a medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix well.
-
Step 3: In a smaller bowl, stir together applesauce, oil, egg, and vanilla. Add to the dry ingredients and mix until thoroughly combined. Stir in walnuts. Pour into the prepared baking dish.
-
Step 4: Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners' sugar if desired.
Nutritional Facts
- Serving Size: 1 (56 g)
- Calories 160.9
- Total Fat - 8.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 75.3 mg
- Sodium - 190.1 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.4 g
- Sugars - 9.6 g
- Protein - 4.3 g
- Calcium - 28.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg