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Applesauce Cake - Flourless

Here's how you make Applesauce Cake - Flourless
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  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cup quick-cooking oats
  • 1/2 cup light brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment.

  • Step 2: Place the oats in a blender or food processor and blend until they look like flour; place in a medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix well.

  • Step 3: In a smaller bowl, stir together applesauce, oil, egg, and vanilla. Add to the dry ingredients and mix until thoroughly combined. Stir in walnuts. Pour into the prepared baking dish.

  • Step 4: Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners' sugar if desired.

We hope you enjoy this recipe!

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