Apples On Pork Chops 1926
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #38247
February 27, 2022
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (269.4 g)
- Calories 271.1
- Total Fat - 10.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 54.9 mg
- Sodium - 695.8 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 1.3 g
- Sugars - 18 g
- Protein - 22 g
- Calcium - 15.9 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 425 degrees
Step 2
Heat shortening in skillet (they used lard)
Step 3
Rub sage and 1st set of seasonings on chops
Step 4
Brown
Step 5
Meanwhile add brown sugar to apples
Step 6
Remove chops to baking pan
Step 7
Add flour and second set of seasonings to fat
Step 8
Brown
Step 9
Add water and vinegar
Step 10
Stir
Step 11
Cook until thickened
Step 12
Put apple on top of chop
Step 13
Sprinkle raisins In
Step 14
Pour gravy mix over chops
Step 15
Cover with foil
Step 16
Bake 60 minutes
Step 17
Until chops are tender
Tips & Variations
No special items needed.
Tags :
Dinner