Apples On Pork Chops 1926
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (269.4 g)
- Calories 271.1
- Total Fat - 10.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 54.9 mg
- Sodium - 695.8 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 1.3 g
- Sugars - 18 g
- Protein - 22 g
- Calcium - 15.9 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees
Step 2
Heat shortening in skillet (they used lard)
Step 3
Rub sage and 1st set of seasonings on chops
Step 4
Brown
Step 5
Meanwhile add brown sugar to apples
Step 6
Remove chops to baking pan
Step 7
Add flour and second set of seasonings to fat
Step 8
Brown
Step 9
Add water and vinegar
Step 10
Stir
Step 11
Cook until thickened
Step 12
Put apple on top of chop
Step 13
Sprinkle raisins In
Step 14
Pour gravy mix over chops
Step 15
Cover with foil
Step 16
Bake 60 minutes
Step 17
Until chops are tender
Tips
No special items needed.
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