Apples On Pork Chops 1926

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #38247

February 27, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (269.4 g)
  • Calories 271.1
  • Total Fat - 10.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 54.9 mg
  • Sodium - 695.8 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 18 g
  • Protein - 22 g
  • Calcium - 15.9 mg
  • Iron - 1 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 425 degrees

Step 2

Heat shortening in skillet (they used lard)

Step 3

Rub sage and 1st set of seasonings on chops

Step 4

Brown

Step 5

Meanwhile add brown sugar to apples

Step 6

Remove chops to baking pan

Step 7

Add flour and second set of seasonings to fat

Step 8

Brown

Step 9

Add water and vinegar

Step 10

Stir

Step 11

Cook until thickened

Step 12

Put apple on top of chop

Step 13

Sprinkle raisins In

Step 14

Pour gravy mix over chops

Step 15

Cover with foil

Step 16

Bake 60 minutes

Step 17

Until chops are tender

Tips & Variations


No special items needed.

Tags : Dinner

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