Applebee's Oriental Chicken Salad

Prep Time
Cook Time
1h 10m
Ready In

"This was my favorite salad from applebee's"

Original is 4 servings


  • Serving Size: 1 (243 g)
  • Calories 335.5
  • Total Fat - 11.2 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 127.3 mg
  • Sodium - 960.7 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 17.3 g
  • Protein - 13.2 g
  • Calcium - 115.9 mg
  • Iron - 3 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.

Step 2

Blend together all ingredients for dressing in a small bowl with an electric mixer.

Step 3

Put dressing in refrigerator to chill while you prepare the salad.

Step 4

In a small, shallow bowl beat egg, add milk, and mix well.

Step 5

In another bowl, combine flour with corn flake crumbs, salt and pepper.

Step 6

Cut chicken breast into 4 or 5 long strips.

Step 7

Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.

Step 8

Fry each chicken finger for 5 minutes or until coating has darkened to brown. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.

Step 9

Sprinkle sliced green onion on top of the lettuce.

Step 10

Sprinkle almonds over the salad, then the chow mien noodles.

Step 11

Cut the chicken into small bite-size chunks.

Step 12

Place the chicken onto the salad forming a pile in the middle.

Step 13

Serve with salad dressing on the side.

Tips & Variations

No special items needed.

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