Applebee's Oriental Chicken Salad

30m
Prep Time

40m
Cook Time

1h 10m
Ready In

Recipe: #18166

March 20, 2015

Categories: Salads, Meat Salad, Poultry, Chicken, Vegetables, Asian, Chinese, Clone/Copycat Recipes, Brunch, Entertaining, July 4th, Labor Day, Mother's Day, Summer more

recipe by:
ssej1078

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recipe by:
ssej1078

"This was my favorite salad from applebee's"

Original is 4 servings

Metric US

I've Tried It

Step by Step Method

Step 1

Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.

Step 2

Blend together all ingredients for dressing in a small bowl with an electric mixer.

Step 3

Put dressing in refrigerator to chill while you prepare the salad.

Step 4

In a small, shallow bowl beat egg, add milk, and mix well.

Step 5

In another bowl, combine flour with corn flake crumbs, salt and pepper.

Step 6

Cut chicken breast into 4 or 5 long strips.

Step 7

Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.

Step 8

Fry each chicken finger for 5 minutes or until coating has darkened to brown. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.

Step 9

Sprinkle sliced green onion on top of the lettuce.

Step 10

Sprinkle almonds over the salad, then the chow mien noodles.

Step 11

Cut the chicken into small bite-size chunks.

Step 12

Place the chicken onto the salad forming a pile in the middle.

Step 13

Serve with salad dressing on the side.

Tips & Variations

No special items needed.

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