Apple Turnovers

20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #18238

March 26, 2015



"These turnovers are so easy, and make a very nice dessert. I used fresh apples and they turned out fantastic. I dusted the tops with some icing sugar and served with ice-cream, the family loved them."

Original is 4-8 servings

Nutritional

  • Serving Size: 1 (253 g)
  • Calories 791.4
  • Total Fat - 47.9 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 52.1 mg
  • Sodium - 325.7 mg
  • Total Carbohydrate - 81.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 20.2 g
  • Protein - 11 g
  • Calcium - 29 mg
  • Iron - 3.5 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Place apples in a bowl with sugar and cinnamon. Mix well.

Step 2

Cut pastry sheets into quarters.

Step 3

Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.

Step 4

Brush each square with a little of the egg around edge of pastry.

Step 5

Fold over pastry to enclose filling, then pinch and fold edges to seal.

Step 6

Place turnovers on oven trays lined with baking paper.

Step 7

Brush tops with remaining egg.

Step 8

Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.

Step 9

Sprinkle with some sifted icing sugar if desired.

Step 10

The turnovers are best served warm.

Tips


No special items needed.

0 Reviews

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