Apple Turnovers
Recipe: #18238
March 26, 2015
Categories: Comfort Food, Desserts, Fruit, Apple, Australian, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Fall/Autumn, Sunday Dinner, Weeknight Meals, Oven Bake more
"These turnovers are so easy, and make a very nice dessert. I used fresh apples and they turned out fantastic. I dusted the tops with some icing sugar and served with ice-cream, the family loved them."
Original recipe yields 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (253 g)
- Calories 791.4
- Total Fat - 47.9 g
- Saturated Fat - 12.2 g
- Cholesterol - 52.1 mg
- Sodium - 325.7 mg
- Total Carbohydrate - 81.3 g
- Dietary Fiber - 3.4 g
- Sugars - 20.2 g
- Protein - 11 g
- Calcium - 29 mg
- Iron - 3.5 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place apples in a bowl with sugar and cinnamon. Mix well.
Step 2
Cut pastry sheets into quarters.
Step 3
Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.
Step 4
Brush each square with a little of the egg around edge of pastry.
Step 5
Fold over pastry to enclose filling, then pinch and fold edges to seal.
Step 6
Place turnovers on oven trays lined with baking paper.
Step 7
Brush tops with remaining egg.
Step 8
Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.
Step 9
Sprinkle with some sifted icing sugar if desired.
Step 10
The turnovers are best served warm.
Tips & Variations
No special items needed.
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