Apple Turnovers
Created by Tisme on March 26, 2015
- Servings: 4-8
- Prep Time: 20m
- Cook Time: 20m
- Recipe #18238
Ingredients
- 400 grams apples (pie apples)
- 2 tablespoons caster sugar
- 1/2 teaspoon ground cinnamon
- 17.2 ounces frozen puff pastry sheets (2 sheets, thawed)
- 1 large egg (beaten)
- 2 tablespoons strawberry jam
- Sifted icing sugar, to decorate
How to Make
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Step 1: Place apples in a bowl with sugar and cinnamon. Mix well.
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Step 2: Cut pastry sheets into quarters.
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Step 3: Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.
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Step 4: Brush each square with a little of the egg around edge of pastry.
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Step 5: Fold over pastry to enclose filling, then pinch and fold edges to seal.
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Step 6: Place turnovers on oven trays lined with baking paper.
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Step 7: Brush tops with remaining egg.
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Step 8: Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.
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Step 9: Sprinkle with some sifted icing sugar if desired.
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Step 10: The turnovers are best served warm.
Nutritional Facts
- Serving Size: 1 (253 g)
- Calories 791.4
- Total Fat - 47.9 g
- Saturated Fat - 12.2 g
- Cholesterol - 52.1 mg
- Sodium - 325.7 mg
- Total Carbohydrate - 81.3 g
- Dietary Fiber - 3.4 g
- Sugars - 20.2 g
- Protein - 11 g
- Calcium - 29 mg
- Iron - 3.5 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.5 mg