Apple Tea
Recipe: #13307
July 24, 2014
Categories: Beverages, Non-Alcoholic, Fruit, Apple, Eastern European, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Summer, Winter, Oven Bake, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"This is what the Poles drank before tea was brought to the area. i didntput a cook time , it will be awhile befre they are dry"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (48 g)
- Calories 13.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1.3 g
- Sugars - 1.2 g
- Protein - 0.5 g
- Calcium - 12.5 mg
- Iron - 0.3 mg
- Vitamin C - 25.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sprinkle lemon juice on peels.
Step 2
Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
Step 3
They are ready when they are brittle and lightly browned.
Step 4
Crumble peelings and store in airtight container.
Tips & Variations
No special items needed.
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