Apple Tea

10
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"This is what the Poles drank before tea was brought to the area. i didntput a cook time , it will be awhile befre they are dry"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (48 g)
  • Calories 13.9
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.2 g
  • Protein - 0.5 g
  • Calcium - 12.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0 mg

Step 1

Sprinkle lemon juice on peels.

Step 2

Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.

Step 3

They are ready when they are brittle and lightly browned.

Step 4

Crumble peelings and store in airtight container.

Tips & Variations


No special items needed.

Related