Apple Strudel (using puff pastry)
Created by ellie on October 7, 2023
- Servings: 6
- Prep Time: 30m
- Cook Time: 35m
- Recipe #41721
Ingredients
- 1 sheet frozen puff pastry
- 2 apples, peeled and sliced
- 1/4 cup raisins
- 1 egg beaten with 1 teaspoon water
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon, ground
How to Make
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Step 1: Thaw pastry for 20 minutes.
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Step 2: In a cup combine sugar with cinnamon and set aside.
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Step 3: Preheat oven to 350 degrees F.
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Step 4: On a floured surface, roll pastry out to a 12 x 15 inch rectangle and then place it on an ungreased baking sheet.
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Step 5: Place apples in center and sprinkle with the raisins and cinnamon sugar.
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Step 6: Brush edges of dough with egg and water mixture.
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Step 7: Roll up jellyroll-style with seam side down; turn ends under.
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Step 8: Brush with the egg mixture.
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Step 9: Make diagonal cuts across top at about 2 inch intervals.
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Step 10: Bake for 35-40 minutes.
Nutritional Facts
- Serving Size: 1 (91.5 g)
- Calories 274.3
- Total Fat - 15.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 104.3 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 1.4 g
- Sugars - 10.2 g
- Protein - 3.3 g
- Calcium - 10.6 mg
- Iron - 1.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg