Apple Streusel Cheesecake Bars
Recipe: #10594
September 23, 2013
Categories: Desserts, Cookies, Cheese, Apple, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, New Years, Potluck, Thanksgiving, Oven Bake, Canned Fruit, Cream Cheese, Bars, more
"From the Betty Crocker web site. The Prize-Winning Recipe from the year 2007!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (56.5 g)
- Calories 236.7
- Total Fat - 13.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 27.6 mg
- Sodium - 260.1 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 0.5 g
- Sugars - 14.1 g
- Protein - 6.8 g
- Calcium - 181.8 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Spray bottom and sides of 13x9-inch pan with cooking spray.
Step 3
Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
Step 4
Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
Step 5
Spread cream cheese mixture evenly over partially baked crust.
Step 6
In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture.
Step 7
Sprinkle reserved crumbs over top. Sprinkle with walnuts.
Step 8
Bake 35 to 40 minutes longer or until light golden brown.
Step 9
Cool about 30 minutes. Refrigerate to chill, about 2 hours.
Step 10
For bars, cut into 6 rows by 4 rows.
Step 11
Store covered in refrigerator.
Tips
No special items needed.
1 Reviews
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