Apple Slice Bars

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Apple Slice Bars
Apple Slice Bars
12
Servings
50m
Prep Time
35-40m
Cook Time
1h 25m
Ready In

Recipe: #27969

September 08, 2017

Categories: Desserts, Cookies, Fruit, more

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"This was in my Subaru Drive magazine. You can use any baking apple you like."

Original recipe yields 12 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (142.4 g)
  • Calories 373.5
  • Total Fat - 14.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 21.2 mg
  • Sodium - 124.9 mg
  • Total Carbohydrate - 59.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 39.5 g
  • Protein - 3.6 g
  • Calcium - 25 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375°F. In a large bowl, combine 2 cups flour and salt; cut in the shortening until crumbly. Combine egg yolk and 1/2 cup milk; gradually add to crumb mixture, tossing with a fork until a ball forms. Divide in half. Cover and refrigerate for 30 minutes or until easy to handle. (Meanwhile this is a good time to peel and slice the apples.)

Step 2

On a lightly floured surface, roll each portion into a 13-in X 9-in. rectangle. Line a 13X9 baking pan with one rectangle.

Step 3

In a large bowl, combine the apples, sugar, cinnamon and remaining 5 tablespoons flour. Arrange apples over pastry. Top with remaining pasty; cut slits in top. In a small bowl, beat egg white and 1/2 teaspoon water until foamy; brush over pastry.

Step 4

Bake for 35-40 minutes or until golden brown. Cool for 5 minutes on a wire rack, In a bowl, combine confectioners sugar, butter and remaining milk; drizzle over bars.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Bars

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Write Review
ImPat

Made for the DH for his smoko (morning and afternoon tea breaks) and he very much enjoyed the filling but felt the pastry was too thin and a little tough, that may have been my fault it being tough as I left it in the fridge longer than I should have and it was very hard to roll, he has requested I make it again but in a small slice pan so the pastry will be thicker. I got 15 good size squares out of it.

review by:
(15 Mar 2018)
ellie

These are wonderful, especially topped with vanilla ice cream. Made as directed using a combination of apples (granny smith and gala) for a wonderful dessert that we all enjoyed. Thanks for sharing!

review by:
(14 Nov 2017)