Apple Slice Bars
Servings
Prep Time
Cook Time
Ready In
Recipe: #27969
September 08, 2017
Categories: Desserts, Cookies, Fruit, Apple, Kid Pleaser, Brunch, Fall/Autumn, Ladies Luncheon, Potluck, Oven Bake, Vegetarian, Make it from scratch, Bars, Flour, Sugar, Kosher Dairy more
"This was in my Subaru Drive magazine. You can use any baking apple you like."
Ingredients
Nutritional
- Serving Size: 1 (142.4 g)
- Calories 373.5
- Total Fat - 14.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 21.2 mg
- Sodium - 124.9 mg
- Total Carbohydrate - 59.5 g
- Dietary Fiber - 1.5 g
- Sugars - 39.5 g
- Protein - 3.6 g
- Calcium - 25 mg
- Iron - 0.4 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 375°F. In a large bowl, combine 2 cups flour and salt; cut in the shortening until crumbly. Combine egg yolk and 1/2 cup milk; gradually add to crumb mixture, tossing with a fork until a ball forms. Divide in half. Cover and refrigerate for 30 minutes or until easy to handle. (Meanwhile this is a good time to peel and slice the apples.)
Step 2
On a lightly floured surface, roll each portion into a 13-in X 9-in. rectangle. Line a 13X9 baking pan with one rectangle.
Step 3
In a large bowl, combine the apples, sugar, cinnamon and remaining 5 tablespoons flour. Arrange apples over pastry. Top with remaining pasty; cut slits in top. In a small bowl, beat egg white and 1/2 teaspoon water until foamy; brush over pastry.
Step 4
Bake for 35-40 minutes or until golden brown. Cool for 5 minutes on a wire rack, In a bowl, combine confectioners sugar, butter and remaining milk; drizzle over bars.
Tips & Variations
No special items needed.
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