Apple Slice Bars

12
Servings
50m
Prep Time
35-40m
Cook Time
1h 25m
Ready In


"This was in my Subaru Drive magazine. You can use any baking apple you like."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (142.4 g)
  • Calories 373.5
  • Total Fat - 14.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 21.2 mg
  • Sodium - 124.9 mg
  • Total Carbohydrate - 59.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 39.5 g
  • Protein - 3.6 g
  • Calcium - 25 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375°F. In a large bowl, combine 2 cups flour and salt; cut in the shortening until crumbly. Combine egg yolk and 1/2 cup milk; gradually add to crumb mixture, tossing with a fork until a ball forms. Divide in half. Cover and refrigerate for 30 minutes or until easy to handle. (Meanwhile this is a good time to peel and slice the apples.)

Step 2

On a lightly floured surface, roll each portion into a 13-in X 9-in. rectangle. Line a 13X9 baking pan with one rectangle.

Step 3

In a large bowl, combine the apples, sugar, cinnamon and remaining 5 tablespoons flour. Arrange apples over pastry. Top with remaining pasty; cut slits in top. In a small bowl, beat egg white and 1/2 teaspoon water until foamy; brush over pastry.

Step 4

Bake for 35-40 minutes or until golden brown. Cool for 5 minutes on a wire rack, In a bowl, combine confectioners sugar, butter and remaining milk; drizzle over bars.

Tips & Variations


No special items needed.

Related

ImPat

Made for the DH for his smoko (morning and afternoon tea breaks) and he very much enjoyed the filling but felt the pastry was too thin and a little tough, that may have been my fault it being tough as I left it in the fridge longer than I should have and it was very hard to roll, he has requested I make it again but in a small slice pan so the pastry will be thicker. I got 15 good size squares out of it.

review by:
(15 Mar 2018)

ellie

These are wonderful, especially topped with vanilla ice cream. Made as directed using a combination of apples (granny smith and gala) for a wonderful dessert that we all enjoyed. Thanks for sharing!

review by:
(14 Nov 2017)