Apple Slice
Recipe: #36997
May 22, 2021
Categories: Desserts, Snacks, Apple, Australian, Picnic, Potluck, Oven Bake, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
"From our Saturday newspaper The Weekend West."
Original is 10 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (144.7 g)
- Calories 331.1
- Total Fat - 15.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 209 mg
- Sodium - 226.2 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 2.1 g
- Sugars - 28.9 g
- Protein - 8.7 g
- Calcium - 104.6 mg
- Iron - 1.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place butter, sugar, eggs, vanilla essence, milk, flour and baking powder in a mixing bowl.
Step 2
Beat on low speed to combine and then increase speed to medium and beat for 3 minutes.
Step 3
Pour into a greased 20cm x 30cm tin.
Step 4
Press apple slices on top of mixture
Step 5
Sprinkle the combined topping ingredients over apples.
Step 6
Bake at 180C for 25 - 30 minutes.
Tips
No special items needed.
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