Apple Slice

10
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From our Saturday newspaper The Weekend West."

Original recipe yields 10 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (144.7 g)
  • Calories 331.1
  • Total Fat - 15.6 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 209 mg
  • Sodium - 226.2 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 2.1 g
  • Sugars - 28.9 g
  • Protein - 8.7 g
  • Calcium - 104.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Place butter, sugar, eggs, vanilla essence, milk, flour and baking powder in a mixing bowl.

Step 2

Beat on low speed to combine and then increase speed to medium and beat for 3 minutes.

Step 3

Pour into a greased 20cm x 30cm tin.

Step 4

Press apple slices on top of mixture

Step 5

Sprinkle the combined topping ingredients over apples.

Step 6

Bake at 180C for 25 - 30 minutes.

Tips & Variations


No special items needed.

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