Apple Sauce
Recipe: #34325
February 16, 2020
Categories: Side Dishes, Apple, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegetarian, more
"This recipe leaves considerable room for your personal preferences. I used ½ teaspoon of brown sugar and kept the raisins to a minimum. Since the apples aren't peeled, using apples in a variety of colors makes it more interesting than traditional apple sauce."
Ingredients
Nutritional
- Serving Size: 1 (417.4 g)
- Calories 112.5
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.6 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 2.6 g
- Sugars - 23.3 g
- Protein - 0.8 g
- Calcium - 20.8 mg
- Iron - 0.3 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dice the apples (unpeeled) and boil for 5 minutes in water.
Step 2
Drain and mash into a chunky consistency.
Step 3
Add the optional brown sugar and/or cinnamon and the raisins.
Tips
No special items needed.