April 16, 2017
Desserts, Sauce, Sweet Sauces,
Side Dishes, Fruit, Apple, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Fall/Autumn, Winter, Stove Top, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"This recipe leaves considerable room for personal preferences. I used ½ teaspoon of brown sugar and kept the raisins to a minimum, to cut down on calories."
Dice the apples (unpeeled) and boil for 5 minutes in water.
Drain and mash into a chunky consistency.
Add the optional pinches of brown sugar and/or cinnamon and the raisins.
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