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Apple Sauce

Here's how you make Apple Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound apples (4 apples, Gala, Granny Smith, Rome, and Fuji, for example, preferably of varied colors)
  • 4 cups water
  • Brown sugar, pinch of (optional)
  • Cinnamon, pinch of (optional)
  • Raisins, to taste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dice the apples (unpeeled) and boil for 5 minutes in water.

  • Step 2: Drain and mash into a chunky consistency.

  • Step 3: Add the optional pinches of brown sugar and/or cinnamon and the raisins.

We hope you enjoy this recipe!

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