Ingredients
- 12 ounces apples (2 pink lady apples, peeled and cored)
- 25 grams unsalted butter
- 1/2 teaspoonn fresh thyme, chopped
- 200 ml chicken stock
- Freshly ground black pepper, to taste
- Salt flakes, to taste
How to Make
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Step 1: Cut the peeled and cored apple into wedges and place in a baking tray. Dot with butter and add the fresh thyme.
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Step 2: Place the apples in the oven at 200C and roast for about 15 minutes, until tender. Once cooked, remove the apples from the oven and allow to cool slightly.
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Step 3: Add the oven cooked apples to the stock, bring to the boil and let it reduce for a few minutes.
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Step 4: Using a hand blender, roughly puree the sauce, the sauce should be a little chunky.
We hope you enjoy this recipe!
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