Apple-Raspberry Bars
Recipe: #27966
September 06, 2017
Categories: Desserts, Cookies, Apple, Raspberry, Baby Shower, Brunch, Christmas, Easter, Mothers Day, Picnic Potluck, Oven Bake, Vegetarian, Bars, Flour, Kosher Dairy, more
"The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars. It's a slice of late summer."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (84.2 g)
- Calories 221.3
- Total Fat - 10.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 28.4 mg
- Sodium - 143.3 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.5 g
- Sugars - 22.2 g
- Protein - 2.8 g
- Calcium - 44.2 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Grease a 9X9-inch baking pan with cooking spray. In large bowl, shisk together ingredients flour through baking powder, plus 1/2 cup sugar. In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough. Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.
Step 2
In large bowl, toss fruit with spices and 1/2 cup sugar. Scatter over bottom crust; crumble remaining dough on top. Sprinkle with remaining 1 tablespoon sugar. Bake unil top is golden brown, 30 minutes. Cool completely; cut into 16 bars. Store leftovers in an airtight container
Tips
No special items needed.
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