Apple-Raspberry Bars
Created by TeresaS on September 6, 2017
- Servings: 16
- Prep Time: 30m
- Cook Time: 90m
- Recipe #27966
Ingredients
- 1 cup all-purpose flour
- 1 cup almond meal
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup granulated sugar
- 1 tablespoon granulated sugar
- 8 tablespoons melted butter (cooled)
- 1 large egg
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon almond extract
- 1 pound apples, thinly sliced (3 tart, firm apples, cored, peeled)
- 6 ounces raspberries (1-1 1/2 cups)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
How to Make
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Step 1: Preheat oven to 375°F. Grease a 9X9-inch baking pan with cooking spray. In large bowl, shisk together ingredients flour through baking powder, plus 1/2 cup sugar. In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough. Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.
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Step 2: In large bowl, toss fruit with spices and 1/2 cup sugar. Scatter over bottom crust; crumble remaining dough on top. Sprinkle with remaining 1 tablespoon sugar. Bake unil top is golden brown, 30 minutes. Cool completely; cut into 16 bars. Store leftovers in an airtight container
Nutritional Facts
- Serving Size: 1 (84.2 g)
- Calories 221.3
- Total Fat - 10.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 28.4 mg
- Sodium - 143.3 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.5 g
- Sugars - 22.2 g
- Protein - 2.8 g
- Calcium - 44.2 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg