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Apple-Raspberry Bars

Here's how you make Apple-Raspberry Bars
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  • Servings: 16
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1 cup almond meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup granulated sugar
  • 1 tablespoon granulated sugar
  • 8 tablespoons melted butter (cooled)
  • 1 large egg
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon almond extract
  • 1 pound apples, thinly sliced (3 tart, firm apples, cored, peeled)
  • 6 ounces raspberries (1-1 1/2 cups)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Grease a 9X9-inch baking pan with cooking spray. In large bowl, shisk together ingredients flour through baking powder, plus 1/2 cup sugar. In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough. Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.

  • Step 2: In large bowl, toss fruit with spices and 1/2 cup sugar. Scatter over bottom crust; crumble remaining dough on top. Sprinkle with remaining 1 tablespoon sugar. Bake unil top is golden brown, 30 minutes. Cool completely; cut into 16 bars. Store leftovers in an airtight container

We hope you enjoy this recipe!

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