September 06, 2017
Desserts, Cookies, Fruit,
Apple, Raspberry, North American, Budget-Friendly, Kid Pleaser, Baby Shower, Brunch, Christmas, Easter, Entertaining, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Oven Bake, Vegetarian, Make it from scratch, Bars, Flour, Kosher Dairy more
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"The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars. It's a slice of late summer."
Preheat oven to 375°F. Grease a 9X9-inch baking pan with cooking spray. In large bowl, shisk together ingredients flour through baking powder, plus 1/2 cup sugar. In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough. Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.
In large bowl, toss fruit with spices and 1/2 cup sugar. Scatter over bottom crust; crumble remaining dough on top. Sprinkle with remaining 1 tablespoon sugar. Bake unil top is golden brown, 30 minutes. Cool completely; cut into 16 bars. Store leftovers in an airtight container
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