Apple-Raspberry Bars

16
Servings
30m
Prep Time
90m
Cook Time
2h
Ready In


"The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars. It's a slice of late summer."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (84.2 g)
  • Calories 221.3
  • Total Fat - 10.3 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 28.4 mg
  • Sodium - 143.3 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 22.2 g
  • Protein - 2.8 g
  • Calcium - 44.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375°F. Grease a 9X9-inch baking pan with cooking spray. In large bowl, shisk together ingredients flour through baking powder, plus 1/2 cup sugar. In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough. Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.

Step 2

In large bowl, toss fruit with spices and 1/2 cup sugar. Scatter over bottom crust; crumble remaining dough on top. Sprinkle with remaining 1 tablespoon sugar. Bake unil top is golden brown, 30 minutes. Cool completely; cut into 16 bars. Store leftovers in an airtight container

Tips & Variations


No special items needed.

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