Apple Pie Muffins - Gluten-Free Option
Recipe: #22232
December 22, 2015
Categories: Breakfast, Apple, Brunch, Oven Bake Gluten-Free, Vegetarian, Flour, Muffins, Kosher Dairy, more
"I found similar recipe online but changed to satisfy my taste. I have given out copies of recipe. It is similar to an apple pie in taste. *to make gluten free in place of flour use gluten- free baking mix and add 1 1/4 teaspoon xantham gum to muffin ingredients mixed in well before add liquid"
Ingredients
- FOR TOPPING
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- FOR MUFFINS
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Nutritional
- Serving Size: 1 (95.5 g)
- Calories 290.4
- Total Fat - 12.2 g
- Saturated Fat - 4 g
- Cholesterol - 34.8 mg
- Sodium - 293.9 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 1.9 g
- Sugars - 22.8 g
- Protein - 6.1 g
- Calcium - 41.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR THE TOPPING
Step 1
In small bowl toss together sugar, flour, butter, cinnamon and oatmeal mix till crumbly.
FOR THE MUFFINS
Step 2
In large bowl mix flour, soda, baking powder, spices and salt. here is where you substitute gluten-free flour and add xantham gum.
Step 3
In medium bowl mix sugar, oil, egg and vanilla until smooth.
Step 4
Stir oil mixture into flour mixture alternately with buttermilk.
Step 5
Fold in apples. mix to just combine.
Step 6
Spoon into greased muffin cups 3/4 full.
Step 7
Sprinkle topping over evenly.
Step 8
Bake 350 20-30 minutes or evenly brown and tops spring back.
Tips
- Muffin tin
- Bowls