Apple Pie Muffins - Gluten-Free Option

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #22232

December 22, 2015



"I found similar recipe online but changed to satisfy my taste. I have given out copies of recipe. It is similar to an apple pie in taste. *to make gluten free in place of flour use gluten- free baking mix and add 1 1/4 teaspoon xantham gum to muffin ingredients mixed in well before add liquid"

Original is 12 servings
  • FOR TOPPING
  • FOR MUFFINS

Nutritional

  • Serving Size: 1 (95.5 g)
  • Calories 290.4
  • Total Fat - 12.2 g
  • Saturated Fat - 4 g
  • Cholesterol - 34.8 mg
  • Sodium - 293.9 mg
  • Total Carbohydrate - 40.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 22.8 g
  • Protein - 6.1 g
  • Calcium - 41.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

FOR THE TOPPING


Step 1

In small bowl toss together sugar, flour, butter, cinnamon and oatmeal mix till crumbly.

FOR THE MUFFINS


Step 2

In large bowl mix flour, soda, baking powder, spices and salt. here is where you substitute gluten-free flour and add xantham gum.

Step 3

In medium bowl mix sugar, oil, egg and vanilla until smooth.

Step 4

Stir oil mixture into flour mixture alternately with buttermilk.

Step 5

Fold in apples. mix to just combine.

Step 6

Spoon into greased muffin cups 3/4 full.

Step 7

Sprinkle topping over evenly.

Step 8

Bake 350 20-30 minutes or evenly brown and tops spring back.

Tips


  • Muffin tin
  • Bowls

0 Reviews

You'll Also Love