Apple Pie Muffins - Gluten-Free Option
Created by muffinlady on December 22, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #22232
Ingredients
- FOR TOPPING
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour (or gluten-free baking mix)
- 1/2 cup oats (oatmeal)
- 1 teaspoon ground cinnamon
- 1/4 cup butter
- FOR MUFFINS
- 3/4 cup brown sugar
- 1/3 cup oil
- 1 large egg
- 3/4 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon xantham gum (if gluten-free flour is used)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cloves
- 1/2 cup buttermilk (or sour milk)
- 1 cup grated apple (Granny Smith apple)
- 1/2 cup diced apple (Granny Smith apple)
How to Make
-
FOR THE TOPPING
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Step 1: In small bowl toss together sugar, flour, butter, cinnamon and oatmeal mix till crumbly.
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FOR THE MUFFINS
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Step 2: In large bowl mix flour, soda, baking powder, spices and salt. here is where you substitute gluten-free flour and add xantham gum.
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Step 3: In medium bowl mix sugar, oil, egg and vanilla until smooth.
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Step 4: Stir oil mixture into flour mixture alternately with buttermilk.
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Step 5: Fold in apples. mix to just combine.
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Step 6: Spoon into greased muffin cups 3/4 full.
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Step 7: Sprinkle topping over evenly.
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Step 8: Bake 350 20-30 minutes or evenly brown and tops spring back.
Nutritional Facts
- Serving Size: 1 (95.5 g)
- Calories 290.4
- Total Fat - 12.2 g
- Saturated Fat - 4 g
- Cholesterol - 34.8 mg
- Sodium - 293.9 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 1.9 g
- Sugars - 22.8 g
- Protein - 6.1 g
- Calcium - 41.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg