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Apple Pie Muffins - Gluten-Free Option

Here's how you make Apple Pie Muffins - Gluten-Free Option
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • FOR TOPPING
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour (or gluten-free baking mix)
  • 1/2 cup oats (oatmeal)
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
  • FOR MUFFINS
  • 3/4 cup brown sugar
  • 1/3 cup oil
  • 1 large egg
  • 3/4 teaspoon vanilla
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon xantham gum (if gluten-free flour is used)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cloves
  • 1/2 cup buttermilk (or sour milk)
  • 1 cup grated apple (Granny Smith apple)
  • 1/2 cup diced apple (Granny Smith apple)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE TOPPING

  • Step 1: In small bowl toss together sugar, flour, butter, cinnamon and oatmeal mix till crumbly.

  • FOR THE MUFFINS

  • Step 2: In large bowl mix flour, soda, baking powder, spices and salt. here is where you substitute gluten-free flour and add xantham gum.

  • Step 3: In medium bowl mix sugar, oil, egg and vanilla until smooth.

  • Step 4: Stir oil mixture into flour mixture alternately with buttermilk.

  • Step 5: Fold in apples. mix to just combine.

  • Step 6: Spoon into greased muffin cups 3/4 full.

  • Step 7: Sprinkle topping over evenly.

  • Step 8: Bake 350 20-30 minutes or evenly brown and tops spring back.

Tips & Variations

Don't forget the following tips and variations.
  • Muffin tin
  • Bowls

We hope you enjoy this recipe!

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