Apple Pie Flavored Steel Cut Oats -Crock-Pot

Prep Time
Cook Time
8h 5m
Ready In

"This is a recipe I found on a website called fivehearthome. The original recipe called for regular milk but I was serving this to a guest with a dairy allergy so I changed it up a wee bit. The original recipe author prepares this in a casserole dish that she places in the crock-pot but I made it all in the crock-pot without the casserole dish and it turned out perfectly."

Original recipe yields 7 servings


  • Serving Size: 1 (236.7 g)
  • Calories 257.5
  • Total Fat - 1.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 170.8 mg
  • Total Carbohydrate - 56.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 38.5 g
  • Protein - 5.1 g
  • Calcium - 70.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.3 mg

Step 1

Place all the ingredients in a crock-pot and give it a stir to blend; cover and cook on low heat for 8 to 10 hours (overnight).

Step 2

Serve warm or cold.

Tips & Variations

No special items needed.



I used steel cut first experience with them. A slightly different texture but still delicious and I hear they are better for you! I will experiment with other combinations in the future. Loved this one....I used 3 apples and it seemed to be a bit apple "heavy". 2 1/2 apples would be perfect! Thanks for sharing and encouraging me to eat breakfast before work each day!!

review by:
(16 Jan 2018)


This is comfort in a bowl. I LOVE the ease of it due to making it in a crock pot. Got it all ready on Saturday night, turned the knob to on and alas woke up to a terrific smelling house and a bowl full of love. The flavors really shine through as apple pie. I used Old-Fashioned oats instead of steel-cut because that's what I had on-hand. Next time I'm going to use steel-cut because based on Bea's picture, it looks like it results in a better texture. Thank you Bea for sharing.

review by:
(13 Feb 2017)